Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema veggies loaded frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Veggies loaded Frittata is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keema Veggies loaded Frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Veggies loaded Frittata:
- Take 4 - Eggs
- Get 1/4 cup - Whole milk
- Take 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Take 1/2 cup - Chicken keema
- Make ready 2 tbsp - Shredded Carrots
- Get 2 tbsp - Capsicum Slices
- Make ready 3 tbsp - Onion Slices
- Take 1 tbsp - Chopped Spinach
- Prepare 1 tsp - Chopped Coriander Leaves
- Prepare 2 tsp - Chopped Spring Onions
- Make ready 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Prepare 1/4 tsp - Oregano
- Prepare Crushed black pepper as required
- Take 1/4 tsp - Turmeric Powder
- Take to taste Salt
- Take 4-5 pieces - Round sliced Tomato
- Make ready 1/2 tbsp - Chili Flakes
- Take 1.5 tbsp - Vegetable oil
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
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