Hey everyone, welcome to our recipe page.it’s Harold May. Today, I will show you a way to make a distinctive dish, amies fried zucchini balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
AMIEs Fried ZUCCHINI Balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. AMIEs Fried ZUCCHINI Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies fried zucchini balls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Fried ZUCCHINI Balls:
- Make ready 300 grams zucchini, finely grated
- Get 2 cup fresh breadcrumbs
- Get 2 eggs
- Prepare 1 egg yolk
- Get 1/2 cup grated parmesan
- Prepare 1 tsp nutmeg
- Prepare 1 salt and ground black pepper
- Make ready 2 tbsp finely chopped fresh parsley
- Prepare 1 glass vegetable oil
- Prepare 5 tbsp fresh milk
Instructions to make AMIEs Fried ZUCCHINI Balls:
- Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.
- Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
- Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
- Serve, share and … enjoy!
So that is going to wrap it up for this exceptional food amies fried zucchini balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
