Hey everyone, welcome to my recipe page.it is Donald Oliver. Today, we’re going to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatballs with Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Get 250 gr grounded beef
- Get 1/2 cup breadcrumbs
- Prepare 1 egg
- Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready 50 gr mozzarella, cubed
- Take 2 tbsp oil
- Get 2 tbsp flour
- Make ready 1 tbsp butter
- Prepare 1 cup broth
- Prepare 1/2 onion, sliced thinly
- Get 125 gr button mushrooms (champignon), sliced
- Get 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
So that is going to wrap this up with this special food meatballs with mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
