Hey everyone, hope you’re having an incredible day today.it’s Leon Austin. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
French Style Vegetarian Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Style Vegetarian Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Style Vegetarian Stew:
- Get 6-8 stalks Celery
- Prepare 1-2 large Australian Red Onion
- Take 2 large US Russet Potatoes
- Get 2 medium Carrots
- Prepare 1 large Red Capsicum
- Make ready 3-4 large Tomatoes
- Take 4-5 pieces Bean Curd Skin Rolls
- Prepare 8-10 medium Portabella Mushrooms
- Make ready 1 1/2 tbsp Italian Spices
- Get 2 pieces Vegetarian Stock Cubes
- Get 1 tbsp Sugar
- Prepare 2 tbsp Margarine
- Prepare 2 cups Water
- Make ready 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that’s going to wrap it up for this special food french style vegetarian stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!